Dr K K Singh
Director
Research Management Post
Central Institute of Agricultural Engineering
India
Biography
Dr K K Singh is currently a Director in the department of Research Management Post Central Institute of Agricultural Engineering, India. He completed Phd. Hee is mainly focused on Agricultural food processing and drying.
Research Interest
Agricultural food processing and drying.
Publications
-
Mridula D, P Barnwal, S Gurumayum, KK Singh. 2014. Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima). Journal of Food Science & Technology, 51(9): 2228-2233
-
Barnwal P, KK Singh, A Mohite, A Sharma, SN Saxena. 2014. Influence of cryogenic and ambient grinding on grinding characteristics of fenugreek powder: a comparative study, Journal of Food Processing & Preservation, 39(6): 1243-1250
-
Barnwal P, KK Singh, A Sharma, AK Choudhary and SN Saxena. 2015. Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder. Journal of Food Science & Technology, 52(12): 7783-7794.
