Lalan K Sinha
Principal Scientist
Centre of Excellence on Soybean Processing and Utilisation
Central Institute of Agricultural Engineering
India
Biography
Lalan K Sinha is Currently a Principal Scientist in the department of Centre of Excellence on Soybean Processing and Utilisation division Central Institute of Agricultural Engineering, India. He completed Ph.D, PDF- Extrusion & Snack Food Technology at WSU-USA.
Research Interest
Bioprocessing & Membrane Technology; Soy Processing Technology; Extrusion, Bakery and Snack Food Technology.
Publications
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Sinha, L.K. and Kulkarni SD (2000). Soy supplementation of bread for nutritional improvement under Indian condition. Proceeding of the Third International Soybean Processing and Utilization Conference held at Tsukuba, Japan.
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Tripathi MK, Mangraj S, Sinha LK and Kulkarni SD. 2010. Biochemical methods of control of trans fatty acids (TFAs) production in soybean oil and its role in human health, Uni Journol of Phytochemistry and Aurvedic heights.Vol.1, No-7, pp 8-15.
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Patil, R. T. Sinha L.K. , Wagh, S. Patel S. and Kalambarkar V. 2005. Extrusion characteristics of kutki - a little millet (panicum sumatrense). International Journal of Agricultural Engineering. 14(3) .
