M K Tripathi
Principal Scientist
Agro Produce Processing Division
Central Institute of Agricultural Engineering
India
Biography
M K Tripathi is currently a Principal Scientist in the department of Agro Produce Processing Division Central Institute of Agricultural Engineering, India. He completed PhD ( Biochemistry) and mainly focused on Major areas of professional interest include Medicinal Compounds, Functional Food Development, Nutraceutical, feremted food, Food safety and Food quality evaluation.
Research Interest
Major areas of professional interest include Medicinal Compounds, Functional Food Development, Nutraceutical, feremted food, Food safety and Food quality evaluation.
Publications
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M.K.Yadav, M.K.Tripathi, D.yadav, S.Kumar, N.K.Singh, Anil Kumar and G.K.Garg. In Vitro selection and regeneration methods for wheat improvement: An overview, Wheat information service, Japan, 2008, 106: 1-21.
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Pankaj Kumar, M.K.Tripathi, Lokender Singh. Determination of Lipopolysaccharide by SDS-PAGE of microorganism isolated from milk and milk products. Biochem.Cell.Arch, 2007Vol7, No2, pp 277-280.
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M.K. Tripathi, M.K. Yadav, A.K. Gaur and D.P. Mishra. PCR based isolation of psbA (herbicide binding protein encoding) gene using chloroplast and genomic DNA for Phalaris minor biotype (S). Physiol .Mol.BIol.Plants, 2005 11(1); 161-163.
