Nachiket Kotwaliwale
Principal Scientist & Head
Agro Produce Processing Division
Central Institute of Agricultural Engineering
India
Biography
Nachiket Kotwaliwale is currently a Principal Scientist & Head in the department of Agro Produce Processing Division Central Institute of Agricultural Engineering, India. He completed Ph.D and focused on Food Quality, Non-destructive quality evaluation, Machine vision in agriculture.
Research Interest
Food Quality, Non-destructive quality evaluation, Machine vision in agriculture.
Publications
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Kotwaliwale, N.; Kalne, A. and Singh, K. 2010. Radiography, CT and MRI. In: Nondestructive Evaluation of Food Quality Ed. SN Jha. Springer Heidelberg Dordrecht London New York.
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Kotwaliwale, Nachiket, Paul R. Weckler, Gerald H. Brusewitz, Glenn A. Kranzler, and Niels O. Maness. 2007. Non-destructive quality determination of pecans using soft X-rays. Postharvest Biology and Technology 45 (3): 372–380.
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Kotwaliwale, Nachiket, PramodBakane and Ajay Verma. 2007. Changes in textural and optical properties of oyster mushroom during hot air drying. Journal of Food Engineering 78(4): 1207-1211.
