Punit Chandra
Principal Scientist
Centre of Excellence on Soybean Processing and Utilisation
Central Institute of Agricultural Engineering
India
Biography
Punit Chandra is currently a Principal Scientist in the department of Centre of Excellence on Soybean Processing and Utilisation division Central Institute of Agricultural Engineering, India. He completed D.Phil. (Biochemistry).
Research Interest
Food Biochemistry, Functional food development.
Publications
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Tripathi, M.K, Chandra Punit and Sinha, L.K. (2011). Biochemical mechanism of soy protein gelation and factors influencing tofu characteristics. The IUP Journal of Chemistry 4(1), 76-90.
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Punit Chandra. (2012). Impact of processing on nutrients, anti-nutrients and functional properties of food. IN Nonthermal, Nonchemical processing in food systems(Eds: D A Murugkar and Ravindra Naik). ISBN No 978-81-909305-2-9. pp 218 – 234.
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Punit Chandra. (2013).Preparation and packaging of Soymilk and Tofu. IN Processing and value addition of soybean and coarse cereals ( Edited by S D Kulkarni). CIAE Publication no CIAE/2013/5 ISBN No 978-81-909305-4-3. pp 22 – 25.
