S Balasubramanian
Principal Scientist
CIAE-Regional Centre Coimbatore
Central Institute of Agricultural Engineering
India
Biography
S Balasubramanian is currently a Principal Scientist in the department of CIAE-Regional Centre Coimbatore division Central Institute of Agricultural Engineering, India. He completed PhD. He is mainly interested in Design and development of post harvest and food processing machinery.
Research Interest
Design and development of post harvest and food processing machinery.
Publications
-
Balasubramanian S, Kaur J, Singh D. 2011. Optimization of weaning mix based on malted and extruded pearl millet and barley. Journal of Food Science and Technology. DOI: 10.1007/s13197-011-0579-6 .
-
Balasubramanian S, Borah A, Singh KK, Patil RT. 2012. Rheological and nutritional quality of selected dehulled legumes blended rice extrudates. Journal of Food Science and Technology. 2012. DOI: 10.1007/s13197-010-0206-y.
-
Balasubramanian S, Manoj Kumar Gupta, Singh KK. 2012. Cryogenics and its application with reference to spice grinding: a review. Critical Reviews in Food Science and Nutrition. 52(9): 781-794. DOI:10.1080/10408398.2010.509552.
