S K Aleksha Kudos
Senior Scientist
CIAE-Regional Centre Coimbatore
Central Institute of Agricultural Engineering
India
Biography
S K Aleksha Kudos is currently a Senior Scientist in the department of CIAE-Regional Centre Coimbatore division Central Institute of Agricultural Engineering, India. She completed PhD and mainly interested in Processing and Food Engineering.
Research Interest
Processing and Food Engineering.
Publications
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Aleksha Kudos SK, Gupta RK and Mridula D (2014). Effect of hydrothermal treatment on antioxidant properties of buckwheat. International Conference on Emerging Food Safety Risks: Challenges for Developing Countries, organized by National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana during January 09-10, 2014 (p 167).
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S.K.Aleksha Kudos and R.K.Gupta. (2015). Mechanical behaviour of buckwheat (Fagopyrum esculentum) seed under compression loading. 49th Annual Convention of ISAE and Symposium on Engineering Solutions for Sustainable Agriculture and Food Processing at College of Agricultural Engineering and Technology, PAU Ludhiana during February 23-25, 2015.
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Dixit AK, Jha SN and Kudos SKA (2015). Four Decades of R & D of All India Coordinated Research Project on Post-Harvest Engineering & Technology, ICAR-CIPHET, Ludhiana
