Samlesh Kumari
Scientist
Centre of Excellence on Soybean Processing and Utilisation
Central Institute of Agricultural Engineering
India
Biography
Samlesh Kumari is currently a Scientist in the department of Centre of Excellence on Soybean Processing and Utilisation division Central Institute of Agricultural Engineering, India. She completed PhD (Dairy Microbiology).
Research Interest
Food and dairy microbiology, Fermented Soy base products, Antimicrobial packaging, Food quality and Safety.
Publications
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Samlesh Kumari and ShilpaVij(2014) “Anti pathogenic potential of whey derived peptidesâ€. Souvenir of International Conference on Emerging Food Safety Risks: Challenges for Developing Countries held at NIFTEM, Kundli during 9-10 th January, Pp: 169.
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Samlesh Kumari and ShilpaVij. (2015) “Effect of bioactive peptides derived from fermented whey based drink against food borne pathogensâ€.Int.J.Curr.Microbiol.App.Sci, 4(3): 936 – 941.
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Samlesh Kumari and ShilpaVij (2015) Optimization of whey based probiotic drink using lactobacillus acidophilus NCDC-16 with supplementation of strawberry fruit concentrate. Souvenir of 12th Agri. Sci. Congress held at NDRI, karnal during 3 rd -6 th February. Abstract No. 587: 209.
