Saroj Kumar Giri
Principal Scientist
Agro Produce Processing Division
Central Institute of Agricultural Engineering
India
Biography
Saroj Kumar Giri is currently a Principal Scientist in the department of Agro Produce Processing Division Central Institute of Agricultural Engineering, India. He completed PhD and mainly focused on Post harvest handling, packaging and storage of horticultural crops.
Research Interest
Post harvest handling, packaging and storage of horticultural crops.
Publications
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S Mangaraj, TK Goswami, SK Giri, MK Tripathi. (2012). Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life. Postharvest Biology and Technology, 71, 1-12.
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Giri, S.K. and Mangaraj, S. (2012). Processing influences on composition and quality attributes of soymilk and its powder - A review. Food Engineering Reviews, 4 (3), 149-164.
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S Mangaraj, TK Goswami, SK Giri, P Chandra, RK Pajnoo. (2013). Development and evaluation of Modified Atmosphere (MA) packages employing lamination technique for Royal Delicious apple. Emirates Journal of Food and Agriculture, 25 (5), 358-375.
