Shukadev Mangaraj
Principal Scientist
Centre of Excellence on Soybean Processing and Utilisation
Central Institute of Agricultural Engineering
India
Biography
Shukadev Mangaraj is currently a Principal Scientist in the department of Centre of Excellence on Soybean Processing and Utilisation division Central Institute of Agricultural Engineering, India. He completed Phd.
Research Interest
Fruit grading, MA Packaging, pulse milling, soymilk deodorization, extrusion cooking technology.
Publications
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Mangaraj, S. and Goswami, T.K. (2011). Modelling of respiration rates of litchi fruit under aerobic condition. Food and Bioprocess Technology – An international Journal, 4: 272-281.
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Mangaraj, S. and Singh, K.P. (2011). Optimisation of machine parameters for milling of pigeon pea using RSM. Food and Bioprocess Technology - An International Journal, 4:762-769.
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Mangaraj, S., Goswami, TK, Giri, SK and Tripathi MK. (2012). Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life. Postharvest Biology and Technology, 71:1-12.
