Subir Kumar Chakraborty
Senior Scientist
Agro Produce Processing Division
Central Institute of Agricultural Engineering
India
Biography
Subir Kumar Chakraborty is currently a Senior Scientist in the department of Agro Produce Processing Division Central Institute of Agricultural Engineering, India. He completed Ph.D., M.Tech., B. Tech. and mainly focused on Process Optimization, Extrusion Processing, Coarse cereal based product development.
Research Interest
Process Optimization, Extrusion Processing, Coarse cereal based product development.
Publications
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Chakraborty, S.K., Kumbhar, B.K., Chakraborty S., Yadav, P. and Sharma, H.P. (2010) Colour characteristics and overall acceptability of fibre enriched biscuits: A response surface approach. International Journal of Food Engineering, 6,6:6.
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Chakraborty, S.K., Singh, D.S., Kumbhar, B.K. and Chakraborty, S. (2011) Process optimization with respect to the expansion ratios of millet and legume (pigeon pea) based extruded snacks. Journal of Food Process Engg.,34(3): pp.777 - 791.
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Chakraborty, S.K., Singh, D.S., Kumbhar, B.K. and Chakraborty, S. (2011) Millet-legume blended extrudates characteristics and process optimization using RSM.Food and Bio-product Processing, 89(4): pp.492 - 499.
