K Asok Kumar
Head of division
Fish processing
Central Institute of Fisheries Technology
India
Biography
Dr. K Asok Kumar is Head of Division in the Department of Fish processing at Central Institute of Fisheries Technology, India.
Research Interest
Quality Assurance in fish and fishery products, HACCP and Food Safety, Marine Biotoxins, Mass Spectroscopy Antibiotics and other food safety hazards, Waste treatment and minimization, Designing hygeinic markets and Effluent treatment plants, Transfer of technologies, Training
