M.m. Prasad
Head of division
Microbiology, fermentation & biotechnology
Central Institute of Fisheries Technology
India
Biography
Dr.M M Prasad is Head of division in Department of Microbiology, Fermentation and Biotechnology at Central Institute of Fisheries Technology, India.
Research Interest
Human health hazard bacteria from aquatic environments, Emerging pathogen, Bioprocessed fish products.
Publications
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Prasad MM, Thampuran, N. Seenayya G. (2007) Efficacy of Heat Treatment of salt contaminated with Salinicoccusroseus on shelf life of cured ribbonfish. Fish Technol. 44: 205-212.
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Prasad MM, Seenayya G (2008) The impact of Salinicoccusroseus and heat treatment of salt on the shelf life of cured Sciaenids. J Aqua Fish Product Technol 17: 253-265.
