R. Anandan
Scientist
Biochemistry & Nutrition
Central Institute of Fisheries Technology
India
Biography
Dr. R. Anandan is Principal Scientist in the Department of Biochemistry & Nutrition at Central Institute of Fisheries Technology, India.
Research Interest
Nutritional Biochemistry, Toxicology
Publications
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Majumdar RK, Basu S, Anandan R (2005) Biochemical and microbiological characteristics of salt fermented Hilsa (Tenualosailisha). Fish Technol 42: 67-70.
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Kavitha O, Anandan R, Suseela Mathew, Viswanathan Nair PG (2004) Biochemical changes occurring in some of the fish feeds and ingredients during storage. Fish. Technol 40: 121-126.
