Shri Tejpal Cs
Scientist
Biochemistry & Nutrition
Central Institute of Fisheries Technology
India
Biography
Dr. Shri Tejpal CS is a Scientist in the Department of Biochemistry & Nutrition at Central Institute of Fisheries Technology, India.
Research Interest
Nutraceuticals, Immunostimulant and Nutritional toxicity
Publications
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Tejpal CS,Sumitha EB, Pal AK, Shivananda Murthy H, Sahu NP, et al. (2014) Effect of dietary supplementation of L-tryptophan on thermal tolerance and oxygen consumption rate in Cirrhinusmrigala fingerlings under varied stocking density. J Thermal Biol 41: 59–64.
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Tejpal CS, Pal AK, Sahu NP, Ashish Kumar Jha, Muthappa NA, et al. (2009) Dietary supplementation of L-tryptophan mitigates crowding stress and augments the growth in Cirrhinusmrigala fingerlings. Aquaculture 293: 272-277.
