Dr. K. N. Mohanta
Principal Scientist
Fish Nutrition and Physiology Division (I/C)
Central Institute of Fresh Water Aquaculture
India
Biography
Dr. K. N. Mohanta is currently a Principal Scientist in the department Division of Fish Nutrition and Physiology Division (I/C) CSIR Central institute of fresh water aquaculture India . He completed B.Sc (Chem. Hons)Utkal University,Bhubaneswar, B.F.Sc. OUAT Bhubaneswar and . M.F.Sc (Aquaculture) OUAT Bhubaneswar.
Research Interest
Effect of different probiotics and their combinations on growth, nutrient utilization, digestibility, immunity, biochemical composition, hematological parameters and histopathology of rohu, Labeo rohita fingerlings.
Publications
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Mohanta K. N., Subramanian S. and Korikanthimath V. S., 2011. Replacement of fish meal protein by surimi by-product protein in the diet of blue gourami Trichogaster trichopterus fingerlings. Journal of Animal Physiology and Animal Nutrition (doi: 10.1111/j.1439-0396.2011.01237.x, accepted for publication).
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Mohapatra, S., Chakraborty, T., Prusty, A.K., Das, P., Paniprasad, K. and Mohanta, K.N., 2012. Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora. Aquaculture Nutrition, 18 (1):1-11.
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Mohapatra, S., Chakraborty, T., Prusty, A.K., Kumar, K. and Mohanta, K.N., 2012. Fenvalerate induced stress mitigation by dietary supplementation of multispecies probiotic mixture in a tropical freshwater fish, Labeo rohita (Hamilton). Pesticide Biochemistry and Physiology (Accepted for publication; In press).
