Dr Y.p. Gadekar
Scientist
Livestock Products Technology Section
Central Sheep and Wool Research Institute
India
Biography
Dr. Dr Y.P. Gadekar is affiliated to Livestock Products Technology Section, Central Sheep and Wool Research Institute. Dr. Dr Y.P. Gadekar is currently providing services as Scientist. Dr. Dr Y.P. Gadekar has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Dr Y.P. Gadekar is been recognized by the subject experts around the world. Dr. Dr Y.P. Gadekar contributions are appreciated by various reputed awards. Dr. Dr Y.P. Gadekar clinical and scientific research interests include Livestock Products Technology.
Research Interest
Livestock Products Technology
Publications
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Gurikar AM, Lakshmanan V, Gadekar YP, Sharma BD, Anjaneyulu AS. Effect of meat chunk size, massaging time and cooking time on quality of restructured pork blocks. Journal of food science and technology. 2014 Jul 1;51(7):1363-9.
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Thomas R, Anjaneyulu AS, Gadekar YP, Pragati H, Kondaiah N. Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets. Food chemistry. 2007 Dec 31;103(3):787-94.
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Das AK, Anjaneyulu AS, Gadekar YP, Singh RP, Pragati H. Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage. Meat science. 2008 Nov 30;80(3):607-14.
