Khetan Shevkani
Assistant Professor
Centre for Applied Agriculture
Central University of Punjab
India
Biography
Khetan Shevkani Assistant Professor Centre for Applied Agriculture School of Basic and Applied Sciences Central University of Punjab
Research Interest
Food Science and Technology
Publications
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Shevkani, K., Kaur, A., Singh, G., Singh, B., & Singh, N. (2014). Composition, rheological and extrusion behaviour of fractions produced by three successive reduction dry milling of corn. Food and Bioprocess Technology, 7, 1414-1423.
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Singh, N., Pal, N., Mahajan, G., Singh, S., & Shevkani, K. (2011). Rice grain and starch properties: Effects of nitrogen fertilizer application. Carbohydrate Polymers, 86, 219-225
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Shevkani, K., Singh, N., Singh, S., Ahlawat, A.K., & Singh, A.M. (2011). Relationship between physicochemical and rheological properties of starches from Indian wheat lines. International Journal of Food Science and Technology, 46, 2584-2590.