Jatin Kalita
Scientist
Biotechnology
CSIR Biosciences
India
Biography
DR JATIN KALITA is working as Scientist in the field of Biotechnology Group.
Research Interest
Management of Post harvest food losses Alternate sources of Food and Nutraceuticals Natural products for management of human disease Sericulture biotechnology
Publications
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Manna, P and Kalita, J (2016) : Beneficial role of vitamin K supplementation on insulin sensitivity, glucose metabolism, and the reduced risk of type 2 diabetes: A review. Nutrition, http://dx.doi.org/10.1016/j.nut.2016.01.011.
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Saikat Dewanjee, Swarnalata Joardar, Niloy Bhattacharjee, Tarun K. Dua, Subhadip Das, Jatin Kalita, Prasenjit Manna (2017) Edible leaf extract of Ipomoea aquatica Forssk. (Convolvulaceae) attenuates doxorubicin-induced liver injury via inhibiting oxidative impairment, MAPK activation and intrinsic pathway of apoptosis, Food and Chemical Toxicology, 105, 322-336 (http://dx.doi.org/10.1016/j.fct.2017.05.002).
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Moonmee Bharadwaz, Prasenjit Manna, Dhrubajyoti Das, Niren Dutta, Jatin Kalita*, Balagopalan Unni, Hari Prasanna Deka Boruah (2017) Isolation, Purification, and Characterization of Staphylocoagulase, a blood coagulating protein from Staphylococcus sp. MBBJP S43, International Journal of Biological Macromolecules, 102, 1312-1321 (https://doi.org/10.1016/j.ijbiomac.2017.05.005).
