Baphiralang Wahlang
Professor
Food Science
Department of Food Hygiene and Technology
India
Biography
Miss Baphiralang Wahlang has completed her M.Sc in Food Science and Nutrition from the University of Agricultural Sciences, GKVK, Bangalore and she had worked on the topic “Utilization of Sugarcane Bagasse Fibre in Functional Food Formulations” for her research. Currently she is pursuing her Ph.D. from the same University Miss Baphiralang Wahlang has completed her M.Sc in Food Science and Nutrition from the University of Agricultural Sciences, GKVK, Bangalore and she had worked on the topic “Utilization of Sugarcane Bagasse Fibre in Functional Food Formulations” for her research. Currently she is pursuing her Ph.D. from the same University
Research Interest
Chemical, polymer and food engineering
