Anitha Pius
Professor
Chemistry
Gandhigram Rural University
India
Biography
Anitha Pius is working as Professor, Chemistry deaprtment at Gandhigram Rural University. She is having 26 years of teaching experience. She guided more 10 PhD projects. Her Research interests are Environmental Chemistry and Pollution Control, Polymer Composites, Nanocomposites, Food Chemistry, Bioavailability–in vitro studies, Photodegradation of pollutants, Water and Waste water treatment.
Research Interest
Environmental Chemistry and Pollution Control, Polymer Composites, Nanocomposites, Food Chemistry, Bioavailability–in vitro studies, Photodegradation of pollutants, Water and Waste water treatment.
Publications
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Anitha Pius (2015) Sequential Determination of Free Acidity and Plutonium Concentration in the Dissolver Solution of Fast-Breeder Reactor Spent Fuels in a Single Aliquot. Analytical Sciences 32: 401-405.
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Anitha Pius (2015) Influence of oxalate, phytate, tannin, dietary fiber and cooking on calcium bioavailability of commonly consumed cereals and millets in India. Cereal chemistry 92: 389-394.
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Anitha Pius (2015) Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India – An in vitro study. Food Chemistry 170: 430-436.
