Dr. Manish Kumar Chatli
Professor-cum-Head
Department of Livestock Products Technology
Guru Angad Dev Veterinary and Animal Sciences University
India
Biography
Dr. Manish Kumar Chatli is a Professor-cum-Head at Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana, India.
Research Interest
Functional/Health oriented Meat Products. Biopreservation of Livestock products including use of natural antioxidants and antimicrobial substances. Application of Proteomics in Meat Science
Publications
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Singh R, Chatli MK, Biswas AK, Sahoo J (2011) Quality and storage stability of omega-3 enriched chicken meat patties with the incorporation of linseed oil. J Food Quality 35:352-362
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Biswas AK, Chatli MK, Sahoo J (2012) Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage. Food Chemistry 133: 467-472
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Joseph S, Chatli MK, Biswas AK, Sahoo J (2012) Efficacy of pink guava pulp as an antioxidant in raw pork emulsion. Journal of Food Science & Technology.
