Manju Bazard
Professor
Food Science
Guru Jambheshwar University of Science and Technology
India
Biography
Manju completed her Masters in Food Technology at the age of 23 years from Guru Jambheshwar University of Science and Technology, Hisar. She has been involved in food analysis and quality assurance at NABL Accredited Labs for the past 4 years. She has also served as Technical manager (Food Division) at Ozone Pharmaceuticals Ltd., New Delhi. Presently, she is pursuing PhD from GJUS&T, Hisar. Manju completed her Masters in Food Technology at the age of 23 years from Guru Jambheshwar University of Science and Technology, Hisar. She has been involved in food analysis and quality assurance at NABL Accredited Labs for the past 4 years. She has also served as Technical manager (Food Division) at Ozone Pharmaceuticals Ltd., New Delhi. Presently, she is pursuing PhD from GJUS&T, Hisar.
Research Interest
Food Analysis
