Pravin Ghatge
Professor
Food Science
Guru Jambheshwar University of Science and Technology
India
Biography
Pravin Ghatge is a Professor in the Department of Food Technology, Guru Jambeshwar University of Science and Technology, Hisar Haryana, India. She is possessing sixteen years of extensive University teaching and research experience in various areas of Food science and technology. She has already supervised three Ph.D., ninety M.Sc. (Food technology) and twenty M.TECH (Food Engineering) students and having 30 research publication in refereed journals and 35 papers in various Conference proceedings to her credit till date. Current Research Interests: New product development from indigenous fruits, Minimal processing and Active Packaging of fruits, studies on various phyto-chemicals of fruits and vegetables, Fruits and vegetable waste utilization. Pravin Ghatge is a Professor in the Department of Food Technology, Guru Jambeshwar University of Science and Technology, Hisar Haryana, India. She is possessing sixteen years of extensive University teaching and research experience in various areas of Food science and technology. She has already supervised three Ph.D., ninety M.Sc. (Food technology) and twenty M.TECH (Food Engineering) students and having 30 research publication in refereed journals and 35 papers in various Conference proceedings to her credit till date. Current Research Interests: New product development from indigenous fruits, Minimal processing and Active Packaging of fruits, studies on various phyto-chemicals of fruits and vegetables, Fruits and vegetable waste utilization.
Research Interest
Food Preservation Technology
