Moumita Bishai
Associate Professor
Botany
Gurudas College
India
Biography
Qualification: M.Sc.,Ph.D.Area of Specialization: Microbiology, Biopolymer fabrication and characterization, Biophysical Techniques, Downstream processing, Fermentation technology, Large scale bioprocessing.
Research Interest
Microbial biotechnology, Food Biotechnology, Biopolymer, Bioenergy, Scaffold fabrication.
Publications
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M, Bishai, S, De, B, Adhikari, R, Banerjee, “Copolymerization of lactic acid for cost-effective PLA synthesis and studies on its improved characteristicsâ€. Food Science and Biotechnology. 22(S): 73-77 (2013).
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M, Bishai, S, De, B, Adhikari, R, Banerjee, “A comprehensive study on enhanced characteristics of modified polylactic acid based versatile biopolymerâ€. European Polymer Journal. 54: 52-61, (2014).
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M, Bishai, S, De, B, Adhikari, R, Banerjee, “Zizyphus oenoplia: a potent substrate for lactic acid production. Bioresource Technology. 133: 627–629. (2013).
