A.k. Singh
Professor
Food Technology
Harcourt Butler Technological Institute
India
Biography
A.K. Singh is Working as Professor in the Department of Associate Professor, Harcourt Butler Technological Institute Professor from 14. 10. 2013 to till date.
Research Interest
Utilization of Whey for the Production of Instant Energy Beverage by use of Immobilize Enzyme Technology
Publications
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Singh A.K, Goswami T.K (2006) Controlled Atmosphere Storage of Fruits and Vegetables :A Review. J Food Sci Technol 43: 1-7.
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Singh A.K and Singh K (2012) Study on Hydrolysis of Lactose in Whey by use of Immobilized Enzyme Technology for Production of Instant Energy Drink. Adv J Food Sci Technol 4.
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Singh A.K, Sharma H.K, Kumar P, Singh B (1999) Physico-chemical Changes in White Button Mushroom (Agaricus bisporus) at Different Drying Temperatures. Mushroom Res 8: 27-29
