Karunakar Singh
Professor
Food Technology
Harcourt Butler Technological Institute
India
Biography
Karunakar Singh is Working as Professor and head in the Department of Food Technology, Harcourt Butler Technological Institute, Kanpur India.
Research Interest
Processing of Cereals and Legume Pulses, Dairy, Fruits, vegetable and Bakery & confectionary products
Publications
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Nanda V, Singh S, Raina C.S, Jindal N, Singh K et al. (2004) Optimization of the Process Variables for the Preparation of Processed Paneer using Response Surface Methodology. J Eur Food Res Technol 218: 529-534.
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Mishra D, Shukla A.K, Dixit A.K, Singh K (2005) Aqueous Enzymatic Extraction of Oil from Mandarin Peels. J. Oleo Scie 54: 335-359.
