Sandrayee Brahma
Professor
Food Science
IIT Delhi
India
Biography
Sandrayee Brahma has completed her M.Tech in Food Process Engineering from Indian Institute of Crop Processing Technology (IICPT), Thanjavur, Tamil Nadu in 2011. She was a visiting research scholar during her M.Tech in the Dept of Food Science & Tech, University of Nebraska-Lincoln, U.S.A for 4 months. Her research topic was “Studies on Heating Characteristics of Different Food Stuffs in Microwave Ovens”. Currently, she is a Ph.D. Scholar in the Centre for Rural Development and Technology, IIT Delhi. Sandrayee Brahma has completed her M.Tech in Food Process Engineering from Indian Institute of Crop Processing Technology (IICPT), Thanjavur, Tamil Nadu in 2011. She was a visiting research scholar during her M.Tech in the Dept of Food Science & Tech, University of Nebraska-Lincoln, U.S.A for 4 months. Her research topic was “Studies on Heating Characteristics of Different Food Stuffs in Microwave Ovens”. Currently, she is a Ph.D. Scholar in the Centre for Rural Development and Technology, IIT Delhi.
Research Interest
Food Technology
