Dr. Dayakar Rao B
Principal Scientist
Department of Agrl. Economics
Indian Institute of Millets Research (IIMR)
India
Biography
Currently working at Indian Institute of Millets Research.
Research Interest
Agrl. Economics
Publications
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Dayakar Rao B, Bhargavi G, Kalpana K, Vishala A D, Ganapathy K N and Patil J V. 2015. Development and standardization of sorghum pasta using extrusion technology. Journal of Food Science and Technology. Vol. 52(10): 6828-6833.
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Chavan U. D., Yewale K. V. and Dayakar Rao B. 2016. Preparation of bread and cookies from sorghum flour. International Journal of Recent Scientific Research. Vol. 7(5): 11145-53
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Dayakar Rao B, Mohamed Anis, Kalpana K, Sunooj KV, Patil J V and Ganesh T. 2016. Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits. LWT - Food Science and Technology. Vol. 67: 8-13.
