Dr Venkateswarlu Ronda
Senior Scientist
Department of Biochemistry
Indian Institute of Millets Research (IIMR)
India
Biography
Currently working at Indian Institute of Millets Research.
Research Interest
Biochemistry
Publications
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Brijesh Singh Yadav, Venkateswarlu Ronda, Dinesh P Vashista, and Bhaskar Sharma (2013). Sequencing and computational approaches to identification and Characterization of microbial organisms. Biomedical Engineering and Computational Biology. 5: 43-49.
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Ginson. J., C. K. Kamalakanth, J. Bindu, R. Venkateswarlu, S. Das, O. P. Chauhan and T. K. Srinivasa Gopal. (2013). Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus). Food and Bioprocess Technologies. 6(5): 1175-1180.
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Kamalakanth C. K., J. Ginson, J. Bindu, R. Venkateswarlu, S. Das, O.P. Chauhan, T.K.S. Gopal. (2011). Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage. Innovative Food Science and Emerging Technologies. 12: 451–455.
