Banuu Priya E P
Assistant Professor
Food & Agricultural Process Engineering
Indian Institute of Plantation Management
India
Biography
Banuu Priya E P Assistant Professor (Food Quality & Processing and Technology), Ph.D. (Food Process Engineering). M.Tech (Food & Agricultural Process Engineering) and MPS (Food Science & Technology), Cornell University, Ithaca-USA.
Research Interest
Her areas of interest include Food Science & Technology and Food Quality Assurance & Control.
Publications
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EP, B. P., & Alagusundaram, K. (2016). Thin layer and deep bed drying basic theories and modelling: a review. Agricultural Engineering International: CIGR Journal, 18(1), 314-325.
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Sinja, V. R., & EP, B. P. Application of Ultrasound for extending the shelf life of curd. Indian Journal of Dairy Science, 68(2).
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Banuu Priya, E. P., Sinja, V. R., Alice, R. P. J. S., Shanmugasundaram, S., & Alagusundaram, K. (2014). STORAGE OF ONIONS–A REVIEW. Agricultural Reviews, 35(4).
