Madhuresh Dwivedi
Assistant Professor
Food Technology
Indian Institute of Plantation Management
India
Biography
Assistant Professor (Food Technology), Ph.D. (IIT-Kharagpur) and M.Tech (IIT-Kharagpur). Served as faculty at Centre for Food Technology-University of Allahabad.
Research Interest
His areas of interest include Food Technology, Food Engineering, Food Processing and New Product Development.
Publications
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Dwivedi, M., Chakraborty, S., Deora, N. S., & Mishra, H. N. (2014). Use of Response Surface Methodology to Optimize the Formulation of Rice based Gluten Free Bread and It’s Characterization. Research & Reviews: Journal of Food Science & Technology, 3(3), 1-12.
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Dwivedi, M. (2015). Development and Characterization of Rice Based Gluten Free Bread (Doctoral dissertation, INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR).
