Dr.e Jayashree
Principal Scientist
Agril. Engineering
Indian Institute of Spices Research
India
Biography
Dr.E Jayashree is a Principal Scientist in Division of Agril. Engineering at ICAR-Indian Institute of Spices Research. Her qualification is M.E (Ag), Ph.D amd specialisationin Agricultural Structures & Process Engineering
Research Interest
Spices processing & Post Harvest Technology of major spices including primary and secondary processing, value addition and product development in spices. Entrepreneur Development in Spice Processing including establishment of spice processing plant for cleaning and grading, spice powder, curry powder, white pepper etc. and the regulatory requirement for establishment of these units.
Publications
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Jayashree E, Visvanathan R and John Zachariah T. 2014. Quality of dry ginger by different drying methods. Journal of Food Science and Technology. 51(11): 3190-3198.
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Chuan-Rui Zhang, Ettannil Jayashree, Paramasivam Suresh Kumar and Muraleedharan G. Nair. 2015. Antioxidant and antiinflammatory compounds in nutmeg (Myristica fragrans) pericarp as determined by invitro assays. Natural Product Communications, 10(8): 1399-1402.
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Muthamil Selvan M., Thankamani C. K., Annamalai S. J .K. and Jayashree E. 2015. Design and development of power-operated continuous-run potting machine for seedling-nursery. Indian Journal of Agricultural Sciences 85 (6): 817-820.
