Dr.t E Sheeja
Principal Scientist
Biotechnology
Indian Institute of Spices Research
India
Biography
Dr.T E Sheeja is a Principal Scientist in Division of Biotechnology at ICAR-Indian Institute of Spices Research. Her qualification is Ph.D in Biotechnology.
Research Interest
Molecular markers, Molecular biology of secondary metabolite synthesis in spices
Publications
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Siju S, Dhanya K, Bhaskaran S, Sheeja TE . 2014. Methods for Development of Microsatellite Markers: An Overview. Notulae Scientia Biologicae (Academic Press). 6(1).
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Santhi R and Sheeja TE .2014. Towards Computational prediction of micro RNA function and activity in turmeric (Curcuma longa L) Indian Journal of Biotechnology. (in press)
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Hui Yuan, Katherine Owsiany, Sheeja TE, xiangjun zhou, Caroline Rodriguez, Yongxi Li, Noam Chayut, Yong Yang, Ralf Welsch, Ted Thannhauser, Mandayam Parthasarathy, Dr. Qiang Xu, Xiuxing Deng, Zhangjun Fei , Arthur A. Schaffer, Nurit Katzir, Dr. Joseph Burger, Yaakov Tadmor. 2015. A Single Amino Acid Substitution in an ORANGE Protein Promotes Carotenoid Over accumulation in Arabidopsis. Plant Physiology (Elsevier, In press.)
