Ashis Kumar Datta
Professor
Agricultural and Food Engineering
Indian Institute of Technology (IIT) Kharagpur
India
Biography
Professor, Agricultural and Food Engineering, IIT, Kharagpur.
Research Interest
FOOD PROCESS MODELING FOOD ENGINEERING OPERATIONS FOOD ENGINEERING LABORATORY I AND II DAIRY PROCESS ENGINEERING TRANSFER PROCESSES IN FOOD ENGINEERING INSTRUMENTATION AND CONTROL IN FOOD INDUSTRY FOOD PLANT AND EQUIPMENT DESIGN PRINCIPLES OF FOOD ENGINEERING
Publications
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Effects of novel vacuum drying on orthodox and CTC tea processing, 2014, Anand Kishore, Himadri Shekhar Konar and A. K. Datta, International Journal of Tea Science, 10(3 & 4): 78 – 88.
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Estimation of Thermal Properties and Heat Transfer Study during Continuous Processing of Rice in Milk, 2015, Swati Kadam and A. K. Datta, Chemical Engineering Communications, 202:345-355. DOI information: 10.1080/00986445.2013.838161
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Quantitative analysis of major phytochemicals in orthodox tea (Camellia sinensis), oxidized under compressed air environment, 2016, Brajesh Kumar Panda and Ashis Kumar Datta, Journal of Food Science. DOI: 10.1111/1750- 3841.13265
