Hari Niwas Mishra
Professor
Agricultural and Food Engineering
Indian Institute of Technology (IIT) Kharagpur
India
Biography
Professor, Agricultural and Food Engineering, IIT, Kharagpur.
Research Interest
RTE Health Foods & Nutraceuticals Food Storage & Shelf Life Extension Novel Food Product & Process Development Food Fortification & Bioactives Food Safety & Quality Control
Publications
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High‐Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices. by Chakraborty, S., Kaushik, N., Rao, P. S., & Mishra, H. N. Comprehensive Reviews in Food Science and Food Safety 13(4) 578-596 (2014)
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Response surface optimization of process parameters and fuzzy analysis of sensory data of high pressure-temperature treated pineapple puree. by Chakraborty, S., Rao, P. S., & Mishra, H. N. Journal of Food Science 80(8) E1763-E1775 (2015)
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Classification of sunflower oil blends stabilized by oleoresin rosemary (Rosmarinus officinalis L.) using multivariate kinetic approach. by Upadhyay, R., & Mishra, H. N. Journal of Food Science, 80 E1746-E1754. (2015)
