Prem Prakash Srivastav
Associate Professor
Agricultural and Food Engineering
Indian Institute of Technology Kharagpur
India
Biography
Prem Prakash Srivastav is an Professor in the Department of Agricultural and Food Engineering at IIT Kharagpur.
Research Interest
Fuctional Food Development Herbal Neutaceuticals Extraction Design of food processing machineries
Publications
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Moisture dependent physical properties of Chironji (Buchanania lanzan) nut by Kumar J., Prabhakar P. K., Srivastav P. P., Bhowmick P. K. Journal of Agricultural Engineering 53 45-54 (2016)
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Comparative Study on Proximate Composition, Mineral Content and Fatty Acids Analysis of Aromatic and Non-aromatic Rice (Oryza sativa L.) Cultivars of India by Verma D. K., Srivastav P. P. Rice Science 24 21-31 (2017)
