Proshanta Guha
Associate Professor
Agricultural and Food Engineering
Indian Institute of Technology Kharagpur
India
Biography
Proshanta Guha is an Professor in the Department of Agricultural and Food Engineering at IIT Kharagpur.
Research Interest
Agronomy Post-harvest Technology Forest, Weed and Water Management Food Laws and Standards
Publications
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Effect of Garlic Essential Oil on Performance of Rice Bran Oil During Deep Fat Frying by Khan S., Guha P. , Amaresh A. Biosciences Biotechnology Research Asia 14 473-481 (2017)
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Comparative Study of Microwave Assisted Hydro-Distillation by Amaresh ., Guha P. , Khan S. , Zari S. R. Biosciences Biotechnology Research Asia 14 401-407 (2017)
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Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste. by Suradeep B., Guha P. LWT-Food Science and Technology 75 616-623 (2017)
