Anjana Sharma
Professor
Food Science
Indian Veterinary Research Institute
India
Biography
Anjana Sharma has completed her Doctorate in Food Technology in 2010 at Food Science and Technology department, Bundelkhand University, Jhansi and her research topic was “Qualitative admixing of meat from different livestock species using DNA based methods”. Currently she has completed her ICAR Network project entitled “Network Project on R & D Support of Process Up-gradation of Indigenous Milk Products from National Dairy Research Institute, Bangalore. This abstract is a part of Ph.D. work. Anjana Sharma has completed her Doctorate in Food Technology in 2010 at Food Science and Technology department, Bundelkhand University, Jhansi and her research topic was “Qualitative admixing of meat from different livestock species using DNA based methods”. Currently she has completed her ICAR Network project entitled “Network Project on R & D Support of Process Up-gradation of Indigenous Milk Products from National Dairy Research Institute, Bangalore. This abstract is a part of Ph.D. work.
Research Interest
Food Technology
