Arvind
Scientist
Department of Livestock Products Technology
Indian Veterinary Research Institute
India
Biography
Dr. Arvind is currently working as a Scientist in the Department of Department of Livestock Products Technology, Veterinary Research Institute , India. His research interests includes Veterinar Science, Veterinar Research, Livestock Products Technology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Arvind is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Veterinar Science, Veterinar Research, Livestock Products Technology.
Research Interest
Veterinar Science, Veterinar Research, Livestock Products Technology
Publications
-
S.Talukder, S.K. Mendiratta, Arvind Soni, Tarun Pal Singh, Lalchamliani Chhangte, R.R. Kumar and Meena Goswami. Development and quality characterization of mutton snack. 2015. Nutrition and Food Science. 45(6):873-882.
-
Arvind Soni, G. Kandeepan, S.K. Mendiratta, Vivek Shukla and Ashish Kumar Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties. 2015. Nutrition and Food Science. 46 (1):82-95.
-
Arvind, Kandeepan G, R.K. Agarwal, Vishnu raj M.R., 2015. Antimicrobial effect of oregano and thyme essential oils coated carrageenan based edible film. Journal of Pure and Applied Microbiology. 9(2):1657-1663
