Ashok K. Verma
Head
Animal Nutrition Division
Indian Veterinary Research Institute
India
Biography
Dr. Ashok K. Verma is currently working as a Head in tShe Department of Animal Nutrition Division,, Indian Veterinary Research Institute , India. His research interests includes Feed Supplements, Methane measurements and mitigation, Microbial protein production. She is serving as an editorial member and reviewer of several international reputed journals. Dr. Ashok K. Verma is tShe member of many international affiliations. She has successfully completed His Administrative responsibilities. She has authored of many research articlesbooks related to Feed Supplements, Methane measurements and mitigation, Microbial protein production.
Research Interest
Feed Supplements, Methane measurements and mitigation, Microbial protein production
Publications
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Kesava Rao, V., Kowle, B.N. and Verma, A.K. 2003. Effect of feeding water washed neem (Azadirachta indica) seed kernel cake on the quality, lipid profile and fatty acid composition of goat meat. Small Rumin. Res., 47: 213-219.
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Ali, H.A.M, Mayes, R.W., Lamb, C.S., Hector, B. L., Verma, A.K. and Ørskov, E.R. 2004. The potential of long-chain fatty alcohols and long-chain fatty acids as diet composition markers: development of methods for quantitative analysis and faecal recoveries of these compounds in sheep fed mixed diets. J. Agric. Sci. (Cambridge), 142(1): 71-78.
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George, S.K., Dipu, M.T., Mehra, U.R., Singh, P., Verma, A.K. and Ramgaokar, J.S. 2006. Improved HPLC method for the simultaneous determination of allantoin and creatinine in cattle urine. J. Chromatogr. B, 832:134-137.
