Sagar chand
Scientist
Department of Livestock Products Technology
Indian Veterinary Research Institute
India
Biography
Dr. Sagar Chand is currently working as a Scientist in the Department of Department of Livestock Products Technology, Veterinary Research Institute , India. His research interests includes Veterinar Science, Veterinar Research, Livestock Products Technology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Sagar Chand is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Veterinar Science, Veterinar Research, Livestock Products Technology.
Research Interest
Veterinar Science, Veterinar Research, Livestock Products Technology
Publications
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S. K. Meshram, S. K. Mendiratta, S. Chand, B. D. Sharma, B. P . Mishra, A. K. Niranjan (2013). Microbiological assessment of nitrogen flushed mutton based snacks packaged within the laminate during storage at room temperature. Environment & Ecology, 31 (2) : 408—410
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Renuka Nayar, S K. Mendiratta, P. P. Prabhakaran, Sagar Chand & B. D. Sharma (2015). Development and comparison of shelf stable extended and dehydrated goat meatcubes containing four different legume based binder mixes. J Food Sci. Technol., 52(7):4515–4522
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Sagar Chand, S.K. Mendiratta, Renuka Nayar and B. D. Sharma (2013). Utilization of spent hen meat in improving the physicochemical and sensory qualities of dried ready-to-fry chicken meat based chips. Indian Journal of Poultry Science, 48(2): 187-19.
