Laxmi Ananthanarayan
Associate Professor
Food Engineering and Technology
Institute of Chemical Technology
India
Biography
Dr. Laxmi Ananthanarayan Associate Professor, Food Engineering and Technology
Research Interest
Fermented foods, Traditional foods, nutritional food product development, extruded foods, food allergens, bioactive peptides, novel food preservation techniques, problems of small scale food industries, plant biochemistry and fruit ripening, natural pigments, protein purification, enzyme production and downstream processing, protein hydrolysates, detection of adulteration/ contamination, Food safety, nutritional biochemistry
