Uday S. Annapure
Professor- Head
Food Engineering and Technology
Institute of Chemical Technology
India
Biography
Prof. Uday S. Annapure Professor- Head, Food Engineering and Technology
Research Interest
Cold Plasma for food processing, Plant Gums- Chemistry and Technology, Extrusion processing – process and product development, Drying and dehydration of foods, Frying - chemistry and technology, Nutraceuticals – chemistry, technology and product development, Carbohydrates - chemistry and technology of minor grains and tubers, Traditional foods, Product and technology development, Enzyme applications in food processing, Downstream processing of enzymes, antioxidants, antibiotics and biomolecules
