Kaiser Younis
Assistant Professor
Bioengineering
Integral University
India
Biography
-He is pursuing his PhD in Post Harvest Engineering and Technology from Aligarh Muslim University, Aligarh, UP in 2016 -He did his Post-Graduation in Food Engineering from Guru Jambheshwar University of Science and Technology, Hisar, Haryana in 2012. -He did his Graduation Food Technology from Islamic University of Science and Technology, Awantipora, Kashmir in 2010
Research Interest
Food Technology
Publications
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Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage. K Younis, S Ahmad. Cogent Food & Agriculture 1 (1), 1119397 (2015)
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Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies. K Younis, R Islam, K Jahan, M Kundu, A Ray. Quality Assurance and Safety of Crops & Foods 8 (3), 393-398 (2016)
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Health benefits and application of prebiotics in foods. K Younis, S Ahmad, K Jahan. Journal of Food Processing & Technology 6 (4), 1 (2015)
