Debabrata Bera
Assistant Professor
Department of Food Technology & Bio-Chemical Engineering
Jadavpur University
India
Biography
Dr. Bera had completed Ph.D in 2007 from Jadavpur University. He is specialized in Biochemical Engineering.
Research Interest
1) Food Product development utilizing marine resources / industrial byproducts 2) Enzymology 3) Ethnic fermented foods.
Publications
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Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India Journal of Ethnic Foods 2016 Panda, A., Ghosh, K., Ray, M., Nandi, S.K., Parua (Mondal), S., Bera, D., Singh, S.N., Dwivedi, S.K., Mondal, K.C. 3-257-262 Osmo-dehydration of Litchi using sucrose solution: Effect of mass transfer Journal of Food Processing & Technology 2015 Bera, D, Roy, L. 6(7)-1-7 Community Structure Analysis of Phytoplankton in Water Bodies of East Kolkata Wetlands International Journal of Pharmaceutical Research & Bioscience 2015 Roy, A., Zaman, S., Sinha, S., Bera, D., Roy, M., Mitra, A. 4(3)- Mangrove Fruit Products: A Search for Alternative Livelihood for Island Dwellers of Lower Gangetic Delta International Journal for Pharmaceutical Research Scholars 2014 Pramanick, P., Zaman, S., Bera, D., Raha, A.K., Mitra, A. 3(1)- Microbial Status of Mangrove Fruit (Sonneratia Apetala) Jelly International Journal of Universal Pharmacy & Biosciences 2014 Pramanick, P., Jana, H., Zaman, S., Bera, D., Tribedi, S., Mitra, A.
