Sunita Adhikari (nee Pramanik)
Assistant Professor
Department of Food Technology & Bio-Chemical Engineering
Jadavpur University
India
Biography
Dr. Adhikary had completed Ph.D in 2010 from Jadavpur University. She is specialized in Bioremediation & Enzyme Technology.
Research Interest
Bioremediation of Pesticides, Phycoremediation of Food Industry, and Waste Fermentative Production of Enzymes.
Publications
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Preparation of Ice Lolly using Beet color Beverage & Food World 2015 MandiraBhowmick, PaushaliSinha, SunitaAdhikari 42(9)-39-40 Characterization of Characterization of Pumpkin Seed Oil Beverage & Food World 2014 Mausumi Ray, Anju Paul, Kakali Bandyopadhyay, Sunita Adhikari 40 (12)-39-41 Biosorption of Malathion using dry cells of Bacillus species S14 in a packed bed column reactor Chemical Speciation and Bioavailability 2013 SunitaAdhikari, Parimal Chattopadhyay, Lalitagauri Ray 25(4)-273-279 Production of Mixed Fruit Wine by Saccharomyces cerevisiae MTCC 178 Beverage & Food World 2013 Raksha Murarka, Arit Kumar Dey, Debjit Ghosh, Arka Roychawdhury, Sunita Adhikari 40 (4)-42-44 Extraction of Lycopene from a Cheap Source and Study of the Effect of Storage at Refrigerated Condition Beverage & Food World 2012 Shairee Ganguly, Swagata Bhattacharya, Amrita Seal, Sunita Adhikarui 39(6)-40-41
