Amar Shankar
Assistant Professor
Food Technology
Jain University
India
Biography
He has two years of experience in teaching UG and PG courses. He has research experience of more than four years in the field of Biotechnology. He is a Life member of professional bodies like ISTE and IAENG.B.E (Biotechnology) degree in the year 2011 from VTU, M. Tech., (Food and Nutritional Biotechnology) in the year 2013 from SRM University, He is pursuing his Ph.D. at VTU, Belgaum in the field of Biotechnology.He has presented papers in National and International conferences and published seven papers in reputed International Journals. His research interest is focused towards, Industrial Waste management, Secondary metabolites and Neutraceuticals and Animal Nutrition.
Research Interest
Food Technology
Publications
-
Raghu AV, Khatoon R, Chandini RC, Shankar, Prasad SBB,The Enzymatic Dehusking Of Grains. International Journal Of Advance Research And Innovative Ideas In Education 2016.
-
Raghu AV, Khatoon R, Chandini RC, Shankar, Prasad SBB, Contribution To The Improvement Of Products Quality In Baking Product.International Journal Of Advance Research And Innovative Ideas In Education 2016.
