R. Archana
Assistant Professor
Department of Biotechnology
Karpagam Academy of Higher Education
India
Biography
Prof/Dr. R. Archana is currently working as Assistant Professor, Department of Biotechnology, Karpagam Academy of higher education, India. He has successfully completed his Administrative responsibilities as Professor. His research has included Food Microbiology, Food engineering.
Research Interest
Food Microbiology, Food engineering.
Publications
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Radhakrishnan, K, Babuskin, S, Azhagu Saravana Babu, P, Sasikala, M, Sabina, K, Archana, G, Sivarajan, M and Sukumar, M 2014. Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat. Int. J. Food Microbiol. 171: 32-40.
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Radhakrishnan, K, Sivarajan, M, Babuskin, S, Archana, G, Azhagu Saravana Babu, P and Sukumar, M. 2013. Kinetic modeling of spice extraction from S. Aromaticum and C. cassia. J. Food Engg. 117: 326– 332.
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Radhakrishnan, K, Babuskin, S, AzhaguSaravanaBabu, P, Mohammed A Fayidh, Sabina, K, Archana, G, Sivarajan, M and Sukumar, M 2014. Bio protection and preservation of raw beef meat using pungent aromatic plants substances. J. Sci. Food Agri, 94: 2456-2463.
