Dr. Surjeet Kumar
Assistant Professor
Department of Hotel, Catering and Institutional Management
Kurukshetra University
India
Biography
Assistant Professor, he specialized in hotel management and French language. He has published jointly two books “Food service planning” and “Personality development for professionals”. Till date he has published / presented more than ten papers based on primary research. He has attended many international, national conferences, seminars and workshops. His area of interest includes food & beverage service, event management, MICE, human resource, hotel facility planning & developing innovative teaching methodologies
Research Interest
Food and Beverage Services, Event Management, MICE, Human Resource, Hotel Facility Planning.
Publications
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M Chaudhary, S Kumar, A Ambardar. Sustaianability factor in tourist choice making- a study of tourists vivsiting Kurukshetra. Indian Journal of International Tourism & Hospitality Research. 2009 Mar; 2.
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S Kumar, D Singh. Identifying reasons for employee turnover in housekeeping department- a study of selected hotels in delhi. International Journal of Management and Social Sciences Research. 2015 Jan; 4(1):29-35.
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S Kumar. Developing India as Smart Tourism Destination - A Sap-Lap Analysis. South Asian journal of tourism and heritage. 2016 Jul; 9(2):124-136.
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S Kumar, D Singh. Implementing 8D model of problem solving in employee turnover- a study of selected hotels in Delhi and Rajasthan. Journal of Kashmir for tourism and catering technology. 2015 Dec; 2(2).
